Felicia's Catering

Not every event looks the same and that is exactly how we like it. 🔥

From fresh vibrant platters to bold wok tossed dishes cooked live on the night, this is what happens when we get to really have fun with a brief. Every dish made fresh, every detail thought through and every guest taken care of.

This is what we do and we love every second of it. 🤍

Cashew nut chicken, beef stirfry, pandan crepes... this week's menu has us very excited. Head to our website, call us or send us a DM to place your order.

Pick up Friday 1.00 to 2.30pm from the back of Mizrachi.

In case you missed last week's specials, this is what you were up against 😍 Red curry meatballs and Thai style Panang butterfly chicken.

New specials drop every week. Don't sleep on the next ones!

Wrapped, rolled and ready to impress 😍 Crispy filo with a sticky glaze on a silky sauce. One of those dishes your guests photograph before they eat.

This week's menu has landed, and it's a good one. Curried chicken pie, sticky smoked ribs and a few beautiful sides to round out the table. Orders open now, so get yours in today.

📍Pickup Friday from the back of Mizrachi, 1.00 to 2.30pm.

Chargrilled lamb cutlets with a vibrant herb salsa verde and fresh jalapeño 🌿 Tender, smoky and full of flavour, right down to the last bite.

Elevate your next event menu. Book Felicia's Catering today. 🤍

Dessert, but make it a moment 🥄 Layers of custard, chocolate and fresh berries, finished with edible flowers. Almost too pretty to eat. Almost.

Sweeten up your next event. 🤍

Chargrilled chicken skewers, glazed and finished with micro herbs, served over a silky roasted capsicum sauce with blistered vine tomatoes 🤍 Every plate leaves the kitchen looking this good.

Planning your next event? Book Felicia's Catering. ✨

This week's menu is bringing the heat. Penang butterflied chicken, red curry meatballs, and banana coconut sticky toffee pudding.

📍Pick up at the back of Mizrachi, 12:30–2pm. Order before it's gone.

Mediterranean baked eggplant with feta, and it is everything. 🌿 Slow roasted, piled with crumbled cheese, pine nuts, fresh herbs and a gorgeous green sauce. Vegetarian food that absolutely owns the table.