North Market

Duck for dinner? We think that’s a great idea. This new variation of Quebec duck leg is served with 5 spice and strawberry reduction, local Asian greens from Nature's Apprentice Farm, black rice, peanut sauce and pickled Ontario strawberries.
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Reservations 618 897 2676
Walk-ins always welcome
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It’s hot AF out there. Fresh snacks are in order. Reserve for dinner tonight and tomorrow night or come through for a quick bite to beat the heat. We got you.✌🏻❤️🥵

8 years old today.🥳
Thank you all for the continued support.
You are our everything.❤️

Our kitchen crew at work in the garden.❤️💪🏼

💥D I N N E R💥
Back at it tonight with our spring dinner menu and you know what? The sun is shining, the garden is growing and summer is peaking around the corner. We’re stoked and would love to see y’all so come through, eh? Reserve by giving us ring or walk on up. We got you.✌🏻❤️

A quick note that we are closed Saturday evening for a private event so dinner Thursday and Friday only this week. ALSO, we’re hosting a collaborative dinner Sunday night with the good homies from La Petite Primerose and we only have a handful of time slots up for grabs. 613 897 2676 to scoop ‘em up.

See you soon, pals.😽

Our spring dinner menu continues with a couple new items this week featuring the return of local Hakurai Turnips in Bagna Cauda - a fan favourite from last year that now features a special twist. A fresh new burrata salad also landed on the card and there’s still plenty of Asparagus to be had. We have a good amount of room available tonight and tomorrow and we’d love to party with y’all! Give us a ring-ding to reserve or live recklessly and walk on up. Either way, we’ll get you sorted.✌🏻❤️

💥LPP x NM💥
We are so excited to welcome our dear friends from La Petite Primerose in Hull for a collaborative dinner highlighting spring’s bounty. Join us for a multi-course, family style dinner featuring dishes from both chefs, unique cocktails, funky beers and special wines handpicked for the evening. Limited seating so don’t sleep!
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$85 per person before tax and gratuity. Alcohol is not included.
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Sunday, June 7 from 5pm
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Reservations 613-897-2676
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Another QC snow crab special on tonight plus Serrano ham now on the menu and I’m posting the asparagus dish again because it’s spring and we’re so excited to start seeing local produce come through the shop. Dinner goes live at 5 and we’d love to see you. Walk on up or give us a ring-ding at 613 897 2676. Later skater.✌🏻❤️

Ontario asparagus with sauce gribiche, tarragon butter, radish and pickled mustard seed. Available at dinner starting tonight. Get at it!
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RESERVATIONS 613-897-2676
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A small town restaurant.
A garden that grows.
Lunch until 3:00, dinner from 5.
613-897-2676 to reserve.✌🏻❤️