Fudada Cakes

Confession: I have an آنية|Aneya addiction… and I’m not looking for a cure 🤫

POV: You gained 5 kilos over Eid and now you’re looking for something fresh, easy, and packed with protein 🌿✨

This lentil salad is loaded with fiber, protein, and crunch the kind of meal that makes you feel good without feeling like you’re on a diet.

Trying to sneak more nutrients into my mornings, so I’m getting a little creative with my eggs lately 🍳✨
Chives, parmesan, crispy edges… suddenly breakfast feels exciting again

This is your sign to stop overthinking bolognese
Slow cooked, rich, and exactly how it should feel

Save this! You’ll need it 🍝

Ingredients
Bacon
Olive oil
White onion
Carrot
Celery
Ground beef
Tomato paste
Tomato juice
Water
Red grape vinegar
Milk
Pasta
Pasta water
Parmesan
Fresh basil

Start by cooking the bacon in a pan until it releases its fat
Add olive oil, then onion, carrot, and celery and cook until slightly softened
Add the ground beef and cook until browned and dry
Add a splash of red grape vinegar
Stir in one tablespoon of tomato paste
Add tomato juice and a bit of water
Let it simmer on low heat for about 3 hours
Add a splash of milk towards the end
Cook the pasta and transfer it to the sauce with some pasta water
Let everything cook together for a minute
Finish with parmesan and fresh basil