Scottish Pelagic Processors Association

During onboard pelagic sampling, fishers collect fish directly from each haul, enabling the exact location of the samples to be known. Improving the resolution of the data collected helps to better understand small-scale changes of fish populations in space and time.

In Scotland, mackerel and herring represent a fantastically low impact, highly nutritious, locally caught source of protein.

https://www.scotspelagicprocessors.com/

It's our recipe of the week - Greek Smoked Mackerel Salad

https://www.scotspelagicprocessors.com/greek-smoked-mackerel-salad/

Scottish pelagic fish production has a low carbon footprint, and sustainably managed Scottish pelagic fish represents a climate smart food source that helps deliver targets for achieving net zero carbon

https://www.scotspelagicprocessors.com/

A recent study found that Scottish caught pelagic fish such as herring and mackerel have a low carbon footprint compared to other types of food production, making them a good food choice for the environmentally conscious consumer.

https://www.scotspelagicprocessors.com/

Canned mackerel is delicious and comes packed in brine or oil, as well as a wide range of exciting flavoured sauces such as curry and sweet chilli!

https://www.scotspelagicprocessors.com/

Mackerel is the perfect meal choice for taste, our health and is a great value-for-money purchase

https://www.scotspelagicprocessors.com/

It's our recipe of the week - Grilled Fillet of Mackerel with a Parsley and Spring Onion Dressing

https://ow.ly/rTuK50ZTxiV

Nutritional experts say we should all aim to eat two portions of fish per week, one of which should be an oil-rich fish such as mackerel or herring

https://www.scotspelagicprocessors.com/

Research has shown that both mackerel and herring are good sources of vitamin D - and both types of fish should form a regular part of our diets.

https://www.scotspelagicprocessors.com/