Ronny Catering

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ni Kampuni inayotoa Huduma ya Chakula na Vinywaji kupitia Mgahawa wake uliopo Tegeta Dar es salaam na pia kutoa huduma za Chakula katika sherehe mbalimbali. Tunatangaza nafasi ya Keshia.

VIGEZO/SIFA ZA MUOMBAJI:
★ Uzoefu wa kazi ya Keshia angalau mwaka mmoja
★ Awe MSICHANA, umri kati ya 20 - 25
★ Awe na uwezo wa kutumia Kompyuta
★ Mkazi wa Tegeta au maeneo ya karibu
★ Awe Mchapakazi na muaminifu
★ Elimu kidato cha nne na kuendelea

Mshahara mzuri. Atapatiwa Huduma ya chakula cha asubuhi na mchana hapo hapo.

Maombi yote yatumwe Whatsapp kwa namba 0762103660

tunapenda kuwatakia wateja wetu wote Heri ya Siku ya Wapendanao ❤

Karibu kufurahia huduma zetu za chakula siku ya leo

Tuna menu maalumu kwa ajili ya wapendanao huku kukiwa na punguzo kubwa la 10% kwa kila oda ya chakula utakachooda leo.

Karibu kuweka oda #0762103660

Vacancy

ABOUT THE JOB HOLDER:
The ideal candidate must have passion for food and beverage, a genuine ability to connect with customers and staff alike, and brings the core value of 'TEAM' to the restaurant.
He/she should be a natural leader, who will be responsible for maintaining the highest levels of hospitality while leading service on the floor.

JOB PURPOSE:
To efficiently and effectively design, develop, plan, organize, instruct, manage, monitor and control safe and quality food and beverages preparation, preserving and

RESPONSIBILITIES:
1. Ensure customer satisfaction with all aspects of the restaurant and dining experience.
2. Oversees food preparation, ensuring compliance with health, safety, food handling and hygiene standards.
3. Create innovative programs and promotions that drive revenue through increased guest patronage.
4. Manage inventory and purchases food and supplies.
5. Match all cashier collections against the POS closing report to determine cash overages and shortages.
6. Collaborate with Chefs to develop appetizing MENUS.
7. Prepares & submit operations reports.
8. Achieve restaurant profitability goals.
9. Handles customer complaints, resolving issues in a diplomatic & courteous manner.

QUALIFICATIONS:
1• Diploma in Hotel Management
2• Two years of full-service in a Hotel/Restaurant management position
3• Strong Supervisory & leadership skills with a focus on customer service
4• Ability to multi-task, organize and prioritize work
5• Good computer knowledge to work on restaurant accounting systems & softwares
6• Confident ability to communicate in English

APPLY VIA
Email: [email protected]
OR
Whatsapp Only: 0762103660