Lita

Pintxo Hour aka Snack Time is always rotating with killer bites created by Chef Mike & Marcus. This week we’re rolling with Pasta Cheeze-it’s & Chickpea Fritters stuffed with duck picadillo. 5pm-6pm daily in La Otra. See you this eve!

$25pp or $45/couple
includes one cocktail each and Iberian pintxos to share

THIS SUNDAY, May 31st: Noche de Vino Wine Bar Night is happening from 4-7pm!

Nicole & Lea has a whole slew of fresh wines to pop open, and disco fries are making a comeback for the evening. As a reminder, these evenings are held in La Otra and are totally an a la carte experience so you can choose your own adventure.

Bring a book, bring a friend, and let’s find you a new glass of wine to love. RSVP to the ink in bio so we know to expect you!

Pintxo Hour in La Otra happening all weekend from 5pm -6pm.

•Tigre, Spanish stuffed mussels
•Albondigas, duck, pork & beef meatball with piparra w/ beef jus

lucky you, prepared by sous chef —come and get it! every drink ordered comes with these beauties

it’s that time to celebrate spring, and what better way then a cocktails in bloom class? Next Sunday, May 24 at 3pm is your moment!! In this class we will focus on signature springtime cocktails such as a clover club, French 75 and Cosmopolitan.. 🍸🌺 click link in bio to snag a seat.

Robalo Grelhado
grilled branzino, salsa verde, white beans

When we commissioned artist to build the visual world of Lita, we asked for art — not a logo.

Cristina’s work lives on every matchbook that walks out of Lita A small thing to carry, with a lot of meaning behind it. Our newest — the hamsa — just joined the collection.

Happy Mother’s Day to Lita — one of the strongest, resilient and most giving women we know. The kind of woman who reminds us of the great ones we’ve been lucky enough to love. Miss Judy. Mary Beth. The ones who show up without being asked. Who hold everything together and make it look like grace. 💕

Pintxo Hour in La Otra happening all weekend from 5pm -6pm.

This weeks Pintxos chef Mike prepared Ham and Cheese Bocadillo & a Duck Croquette w/ Mustard Saffron Aioli.

sip on one of our killer cocktails and indulge in Chef’s pintxos. Check in at the Lita host stand and you’ll be guided over to La Otra to experience some Iberian flair and start your night off right. See you soon! 🍸

$25pp or $45/couple
includes one cocktail each and Iberian pintxos to share

our bifana is waiting for you and we think you need it, tonight! — no frills, no where to hide, just meat and bread executed at the highest level. 👌🏻

iykyk how dang good the Leña cocktail is then you should know you have an opportunity to learn how to make it!!! This Sunday, May 3, 3pm, we have a few seats left for our Cinco De Mayo cocktail class with Beverage Director Ricardo Rodriguez.

Link in bio 💛👏🏻