Draft Gastropub

The wait is over. Our weekly features are back at Draft!

And we’re kicking things off with a spectacular Surf & Turf. Grilled tenderloin, pan-seared salmon, and lobster come together in a creation that celebrates everything we love about great food.

Our chefs are ready to impress. Your table is waiting.

There’s something special about a dish that surprises you from the very first bite.

Our new Potato-Encrusted Walleye brings delicate textures, rich flavors, and a touch of indulgence together in one remarkable creation.

A little unexpected. Entirely Draft.

Come discover your new favorite.

The secret is in the black garlic.

A perfectly prepared Filet Mignon, roasted potatoes, fennel, and carrots, brought together by the deep, savory richness of our black garlic demi-glace.

A fresh take on steak night, straight from Draft’s new Steak Menu. Come experience it for yourself.

Some dishes don’t need an introduction. They just need another reservation.

Our Butternut Squash Ravioli is turning heads this season.

Have you tried it yet?

A new seasonal creation, where sweet, savory, and rich flavors come together.

Meet our Blackberry-Honey Bruschetta Crispy Chicken, a fresh addition to the Fall–Winter menu at Draft Gastropub.

Now in the spotlight.

Two French onion favorites. One satisfying lunch.

Meet our French Onion Patty Melt, a savory addition to Draft’s lunch features, served alongside classic French onion soup.

Available on our lunch feature menu.

The wait is over.

Introducing the Fall–Winter 2026/27 Menu at Draft.

A new collection of dishes inspired by the season — thoughtfully composed, boldly flavored, and created with the same attention to detail you’ve come to expect from our kitchen.

Over the coming days, we’ll be introducing the new creations one by one.

This is just the beginning.

Welcome to the new season at Draft.

A glimpse of what’s coming.

Fall–Winter 2026/27.

Tomorrow.