SoLou

Chef Peter shares a kitchen trick for making butter sauces smoother and richer. Here's a little cooking know-how from behind the scenes at SoLou.

Another glimpse of SoLou in Baton Rouge. Good food and good company make a meal worth remembering.

It's all in the seasoning. Chef Peter shares how herbs and spices help build the flavor in SoLou's crispy Southern fried chicken.

Chef Peter shares practical tips for Southern fried chicken in the SoLou kitchen. A little cooking know-how from behind the scenes.

Catch more cooking at SoLou in Baton Rouge.

When guests ask for loaded mashed potatoes, Chef Peter listens. Bacon, cheddar, green onions and sour cream make this one hard to pass up.

Reserve at SoLou: https://www.exploretock.com/solou-BATON-ROUGE?utm_source=social&utm_medium=organic&utm_campaign=solou_oct19_23&utm_content=loaded_mash

Baton Rouge, we'd love to have you in. Follow along for more of what makes SoLou part of the local food scene.

Reserve at SoLou: https://www.exploretock.com/solou-BATON-ROUGE?utm_source=social&utm_medium=organic&utm_campaign=solou_oct19_23&utm_content=solou_spotlight_2

What makes SoLou's hot honey different? Chef Peter Sclafani gives it a Louisiana twist with mayhaw jelly. Sweet, a little spicy, and made for Southern comfort food.

Reserve at SoLou: https://www.exploretock.com/solou-BATON-ROUGE?utm_source=social&utm_medium=organic&utm_campaign=solou_oct19_23&utm_content=mayhaw_hot_honey

A little SoLou in your feed today. Looking for your next place to gather in Baton Rouge? Come see what we're all about.

Reserve at SoLou: https://www.exploretock.com/solou-BATON-ROUGE?utm_source=social&utm_medium=organic&utm_campaign=solou_oct19_23&utm_content=solou_spotlight_1



NOËL Family Distillery