Eliza Baton Rouge

Something wickedly delicious is brewing at Eliza! 🧙‍♀️✨

Our Witches Lunch is just one sleep away, and we're giving you a little sneak peek at tomorrow's menu and our festive Pumpkin Spice Espresso Martini. 🎃🍸

We can't wait to see everyone dressed in their witchiest best for an afternoon of good food, great company, and a little Halloween magic. See you tomorrow, witches! 🖤

Some old favorites are making a comeback!

As part of our 10th anniversary celebration, we’ve been digging through menus from the past decade to bring back a few dishes that were especially well loved in the early days of Eliza. This menu will be available for one week only, November 9-14, at lunch and dinner alongside our regular menu.

Let us know what looks familiar and what you’re most excited to see! We hope you can join us! 🥂

A little something to sip on this fall. 🍂🥂

Our new seasonal cocktail lineup is here, bringing together cozy fall flavors, fresh citrus, and a few creative twists on your favorites.

🍎 Apple C***r Hugo Spritz — Crisp, bubbly, and finished with a touch of cinnamon.

🍊 Satsuma Gin Sour — Bright, citrusy, and smooth with a hint of almond.

🥃 Brown Sugar Old Fashioned — Rich, warm, and perfectly balanced with brown sugar, vanilla, and bitters.

🍐 Spiced Pear Margarita — A refreshing twist on a classic with sweet pear and bright citrus.

🍒 Cranberry Margarita Mocktail — A festive, alcohol-free option that's tart, refreshing, and just as fun.

Whether you're in the mood for something cozy or something crisp, there's a new favorite waiting for you at Eliza.

Which one are you trying first?

It’s hard to believe we’re celebrating 10 years of Eliza in November!

Opening Eliza was something we’d dreamed about for years. We found a space in 2016 that looked nothing like the Eliza you know today (who remembers the airplane hanging from the ceiling?) but we could see what it might become. With a little blind optimism and a lot of help from family and friends, we spent months transforming it, even building the dining room tables ourselves. Looking back at these photos, it’s pretty amazing to see how far this little spot has come.

We named the restaurant after our daughter who was just a little girl back then, and now she’s off at college!! It’s hard to believe how quickly those ten years have flown by!

We’ve got some fun things planned over the next few weeks, including bringing back a few favorite dishes from menus past (more on that soon!). We hope you’ll enjoy looking back and celebrating with us!

❤️ Sally & Russell

A fresh take on fall flavors. 🍂

Our seasonal menu has arrived, bringing new dishes inspired by the flavors of the season.

Meet our Crispy Oyster & Spinach Salad, featuring beets, apple, blue cheese, walnuts, and a bright satsuma vinaigrette. A little crispy, a little sweet, and full of fresh, seasonal flavor.

Come explore what's new at Eliza this fall!

A little throwback to some of our favorite witches from years past! 🧙‍♀️✨

Our annual Witches Lunch is almost here, and it looks like you've all been gathering your covens! Reservations are nearly full, but we still have patio availability and just a couple of tables left inside. You can book your table by giving us a call or seeing our availability online. The event will be from 11 a.m. to 4 p.m. on Saturday, October 31 only!

Grab your favorite witches and make your Halloween lunch plans before the last tables disappear. We can't wait to see what costumes you bring this year! 🖤

Scratch-made sweets, always worth saving room for.

Pictured here is our Basque cake, but every dessert at Eliza is made with the same care and attention to detail — thoughtfully prepared in house and finished with the kind of flavor that makes the last course feel just as special as the first.

Come end your meal on a sweet note.

Whether it’s a holiday gathering, an office celebration or a milestone worth marking, Eliza is the perfect backdrop for bringing people together.

With private use of our dining room for up to 45 guests, our team will work with you to plan every detail - from the menu and w**e selections to the little touches that make a gathering feel personal.

We’re now booking holiday parties and private events for the rest of the rest of the year. Learn more about hosting an event at Eliza, explore sample menus and get in touch with our team to start planning: https://elizabatonrouge.com/private-events

Last night’s special deserved a moment of its own.

Our chef served seared snapper with carrot purée, sautéed mushrooms and arugula, blistered tomatoes, and caper beurre blanc — and it sold out quickly.

Chef is always creating something thoughtful, fresh, and full of flavor, and we can’t wait to see what he comes up with next. Keep an eye out for our next special at Eliza.

The hardest part? Choosing.

Panéed or grilled, our fish dishes are fresh, flavorful, and always a favorite at Eliza.