US Foods

Game-day prep in 3 steps:

1️⃣ Open MOXē®
2️⃣ Stock up
3️⃣ Crush the rush 🏈

https://www.utm.io/utlbl

Cacio e Pepe is a diner favorite that is hearty, trendy, and can be made in six minutes without compromising that creamy taste. Gibsons Italia chef, Drew Keane, showed Food Fanatics how he makes this classic dish in record time. https://www.utm.io/utakw

We know how demanding making risotto can be: the time commitment, the space it takes up in a kitchen while prepping, how difficult it can be to get that just-right consistency. How did we solve these risotto woes? With high-tier ingredients and a special freezing process that means you can have a delicious, fully finished risotto in a matter of minutes. Learn more, and get ready to bring risotto elegance to your menu: https://www.utm.io/us3Az

Busy kitchen? The last thing you need is more work to do before service.

Our Stock Yards® Collective Master Butchers cut proteins to meet your needs, helping make prep a little easier and portions more consistent. Take a look at the people behind the cut. https://www.utm.io/us9u7

Catering needs increasing? Your go-to hero is The Cam Gobox. US Foods customer, BBQ master and caterer Joe DiApice shares why the Gobox is his MVP cooking tool. Tell us your MVP cooking tool in the comments!

https://www.utm.io/us9Uj

Do you know your food cost today?

✅Snap invoices instead of manual entry.
✅Digitize kitchen prep and checklists.
✅Simplify vendor payments.
✅Take control of your numbers with MarginEdge.

Exclusive offer for US Foods® customers. https://www.utm.io/utbUN

Enjoy endless possibilities with our Chef’s Line® Neapolitan-Style Pizza Dough Ball. Ready-to-use and easy to stretch, this dough can take on a variety of shapes to create dishes across dayparts. Add this new Scoop™ product to your menu now at https://www.utm.io/us3Av.