The Farehouse - Fountain Inn

Our newest special just hit the menu, and it’s not sticking around 👀🔥

This week’s special is our Three Cheese Gnocchi Pomodoro: potato gnocchi in house-made pomodoro, topped with mozzarella, pecorino romano, and whipped ricotta. It’s only here this week, so don’t wait on this one.

If you only order one cocktail this week, make it this 🍐

This week’s Cocktail of the Week is the Spiced Pear Old Fashioned, made with bourbon, spiced pear liqueur, allspice dram, and Angostura bitters. It’s a smooth, warm-spiced take on the classic, made for these cooler nights.

Stop by and try one at the bar this week! 🍂

🥂✨ We turned 3! ✨🥂

This past weekend marked three years since we opened our doors, crossed our fingers, and hoped a few people in Fountain Inn would come hungry. 🤞

You did. And then you kept coming back!

Thank you for the birthdays, the anniversaries, the holiday parties, the quiet Tuesday dinners that were just because, and everything in between. Thank you for your patience while we were figuring things out and your grace on the nights we got it wrong. And thank you for telling your friends, because a restaurant like ours lives on that. 🍽️

You came in, you stayed, and you were kind to us while we were still learning. That’s the reason the lights are on. We are so grateful. 🙌

And to our incredible team, the best people I know: thank you for everything you pour into this place, EVERY SINGLE DAY. You are the heartbeat of The Farehouse and what makes this place so special. 💙

Cheers to year 4. We couldn’t have asked for a better community to serve! 🥂

- Courtney & The Farehouse Team

Halloween Cocktail of the Week: The Spicy Morgue-a-Rita 🎃🖤🌶️

This drink is made with:
🥃 Lunazul Blanco tequila
🌶️ Ancho Reyes chili liqueur
🍊 Triple sec
🔥 Jalapeño simple syrup
🍋‍🟩 Fresh lime juice
🖤 Activated charcoal

Come get spooky with us at the bar this Halloween week! 👻

Pasta night at Farehouse looks like this 🍝

Come find your new favorite or enjoy your usual order! Available daily after 5 PM, with options for a gluten-free substitute.

Winter is coming… but this one’s here now 🍂🍸

This week’s Cocktail of the Week is called Winter is Coming, made with spiced rum, apple c***r, fresh lemon juice, and allspice dram. It’s warm, cozy, and spiced just right for these cooler nights.

Come grab one at the bar this week! 🍎

Cooler nights call for a steak and a glass of red 🍷 Come see us this week, we will deliver on the steak and w**e.

🥩 Swipe to see how this one’s cooked. What’s your steak preference?

Dessert, but make it a martini 🥧🍸

This week’s Cocktail of the Week is the Pumpkin Pie Martini. It’s made with Absolut Vanilla, Baileys, cream, and demerara syrup, then topped with whipped cream and a dusting of pie crust crumbs.

Smooth, creamy, and the perfect fall sip. Try it this week at the bar! 🍂