Radical Cooks

What is it about preserving lemons 🍋 that is so much fun? The process? The simplicity (salt, lemon, jar)? The anticipation? The sunshine in a jar to gaze upon for 3 weeks until the salty, tangy umami flavor reveals itself?

Mediterranean Wraps Made for the Masses. Hungry yet??

The Classic Before And After. A fun and satisfying part of a plant-based meal prep class with us are the dinners you will have over the course of the week. Today we made four meals, including this tasty Chana masala à la Ms. Nina. Come cook with us at our next class April 19th!

Breakfast for our vegan Airbnb guest. Mushroom tacos with soy chorizo and fried purple potatoes. Reminds me that I need to make another batch of pickled red onions.

Dumpling Day is the best day.

Protein

It’s real. Prices at the markets are higher, much higher. And while this lzero waste recipe won’t cure the problem 100% or make your budget woes disappear overnight, it might help raise your consciousness on how to maximize a root veggie like radishes which are affordable and nutritious and delicious. Take the leaves, wash thoroughly and make a pesto. Roast the the radishes and serve with pesto. Use the whole plant whenever possible.

Take that, holiday cookies, cakes, and such. A healthy delicious side or main for the holiday table. Curried butternut squash with Lacinato kale over quinoa. Translate into vitamins- Vitamins C, A, K, to name a few. Don’t forget the anti-inflammatory properties of garlic and ginger in the curry!

Happy Small Business Saturday!! All from one website (ours!) you can sign up to sharpen your knife skills (classes offered in person and virtual!), purchase a couple of gift cards and even sign up for a holiday tamale making class. Wow!! Link in bio!!