Union Market RVA

Happy Friday Folks 😎😎😎 Our special this weekend is the "'Nduja Feel Like We Do", an 'nduja and beef patty melt with mozzarella, Cooper sharp, balsamic onion jam, & dijon mustard on thick cut white bread!!! 🥵🥵🥵 Soups at the moment are Sweet Potato Thyme and Chicken Curry!!! We'll see ya soon!
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What a perfect night for some patio w**e! Join Leigh Rodgers of sawmimports anytime 5:30-7:30p this eve for our free weekly tasting. She’ll be taking you from Portugal to South Africa and back to France with tonight’s featured w**es. As always, we’ll waive our $10 corkage fee on any w**e from the tasting, so pick one to enjoy over dinner here and take the rest to go!
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This week we’re featuring Gnaw Bear with a tamarind mimosa! Tamarind is a wonderful fruit that is sweet and sour. Mixed with prosecco over ice with an orange slice is a delicious alternative to your typical mimosa. Ask for this cocktail at the bar or buy a bottle of Gnaw Bear in the market.

This week’s special is the “Real Live Wire” with turkey, bacon, provolone, Italian parmesan, tomato, arugula and chipotle-mayo on pressed ciabatta. The soups right now are Tomato Basil or White Chicken Chili (GF).
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Today’s Meatless Monday Special is “Tofu Nightmare” with marinated tofu, stracciatella cheese, pesto, tomato, fresh basil and balsamic glaze in toasted ciabatta.
The soups of the moment are Mexican Street Corn or White Chicken Chili.

RESTOCK ALERT! Koozies are back in stock and ready to keep your b**r cold! 🍻
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This weekends special is “Wasabi-lieve It Or Not” with roast beef, Swiss cheese, shredded carrot, sautéed onions, sesame seeds, and wasabi mayo on a toasted sub roll served with au jus.

The soups of the moment are Curry Butternut Squash or Corned Beef and Potato.

What a lovely evening to drink some w**e! Come out and try four Bulgarian w**es with Nataliya, owner of Bohemish Wines, anytime 5:30-7:30p. It’s perfect patio weather, so choose your favorite to sip here, and we’ll waive the $10 corkage fee. But don’t forget to pick up a backup for your weekend enjoyment!
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This week’s special is the You Call That Jazz? with corned beef, smoked Gouda, sautéed peppers, arugula, cucumbers, French onion dip, and spicy brown mustard on toasted marble rye. The soups right now are Vegan Black Bean or Sage Roasted Red Pepper and Chicken.
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Today’s Meatless Monday special is “Elote Burger” with a southwest corn fritter patty, cotija cheese, cilantro cabbage slaw, sliced jalapeño, and chili lime crema on a la Bella Vita Bakery brioche bun.

Our soups of the moment are Butternut Squash or Creamy Calabrian Chicken.