Sur La Table

Pumpkin spice everything! Spend two delightful hours churning, whisking and glazing your way through pumpkin season 🧡

Five desserts in one class:

🍪 Pumpkin snickerdoodles
🍩 Maple pumpkin donuts with brown butter glaze
🍊 Pumpkin soufflé with orange zest and honey cream
☕ A homemade pumpkin spice latte with vanilla cold foam
🍦 Pumpkin caramel swirl ice cream

Sign up and we'll see you in class! https://sur-la-table.visitlink.me/XBKth9

Fall hosting, served one ladle at a time.

hosted a Soup Soirée and we can't stop thinking about it. Pumpkin cocottes filled to the brim, Dutch ovens going around the table, and good bread on every board. We found our new fall tradition 🍁 Shop fall favorites: https://sur-la-table.visitlink.me/pvbDwE

Every morning Chef Janet Becerra and her team grind a variety of corn for her dishes at .

This Hispanic Heritage Month, Janet walks us through nixtamalization, the ancestral practice of cooking corn in an alkaline solution so it can be ground into fresh masa.

Check out Lid & Ladle for the full story: https://sur-la-table.visitlink.me/AsEUqw

No corners, no clumps, just creamy mac 🧀 .wwallace shows why the Chef's Selection Saucier belongs in every kitchen.

Shop the saucier: https://sur-la-table.visitlink.me/7KjKvH

The best fall plans are the ones where you never leave the kitchen. A pot of soup on the stove, a pumpkin latte in hand, and absolutely nowhere to be 🎃

Shop pumpkin kitchen essentials: https://sur-la-table.visitlink.me/3I68UA

🚨 Calling all lemon curd nerds! Learn how to bake Lemon Meringue Cake from scratch at a Sur la table near you.

You'll use a Kitchen Aid Mixer to create lemon oil-infused cake layers, silky curd, and a pillowy meringue, and you'll leave class with a 6" cake and a copy of her newest cookbook, Carla Bakes.

Sign up today: https://sur-la-table.visitlink.me/lthgC9

Is your espresso shot pulling too fast? Grind finer.
Moving too slowly? Go coarser.

Tjscoffeeadventures shows how to dial in espresso with Fellow by reading the pour, making small grind adjustments, and looking for that balanced shot.