Lynn's Table

We weren't kidding when we said reservations were highly recommended for Chicken Fried Steak Night!

We are SOLD OUT of Chicken Fried Steak!

But there's still plenty to enjoy! Our dinner menu is full of Chef Matt's thoughtfully prepared dishes, and we'd love to have you join us tonight.

Thank you for making our Wednesday night special such a favorite!

Thursday is Prime Rib Night at Lynn's Table!

Chef Matt's three-course Prime Rib Dinner has sold out two of the last four Thursdays, so reservations are highly recommended! ☎️ 281-353-9229

Choose an 8 oz. or 12 oz. cut of prime rib, served with a side salad, loaded salt-crusted baked potato, au jus, horseradish cream, and dessert.

We'll also be serving our All-You-Can-Eat Spaghetti Bolognese, made from Matthew's mother's family recipe, along with our regular dinner menu.

Dinner is served from 5–9 PM, with prime rib available until sold out.

We'd love to see you Thursday evening!

Matthew & Jessica

There's something special about Christmas in Old Town Spring!

The decorated shops, twinkling lights, familiar faces, and families making holiday memories together. It's one of our favorite times of the year.

The festivities begin Saturday, November 14, with the Christmas Tree Lighting Ceremony from 5–8 PM at the Historical Spring Museum.

Throughout the season, enjoy live music, holiday movie nights, and plenty of opportunities to shop, dine, and support the wonderful small businesses that make our town so special.

Matthew and I hope you'll come spend some time in Old Town Spring this holiday season. Bring your family, visit the shops, enjoy a meal, and make some memories.

We'd love to see you!

It's Wednesday, which means one thing: Chicken Fried Steak night at Lynn's Table. Golden, crispy, smothered in our house-made pan gravy, and served with Brussels sprouts and Yukon gold mashed potatoes. This is the kind of plate that makes a Wednesday feel like a win. See you tonight!

Wednesday is looking delicious at Lynn's Table!

For lunch, Chef Matt has two wonderful soups simmering: Hatch Green Chile Bisque and Roasted Red Bell Pepper Bisque. We're also serving our Green Chile, HeartBrand Akaushi Beef & Bean Burritos.

Tonight, it's our popular Chicken Fried Steak Dinner! Hand-breaded beef tenderloin medallions, Yukon Gold mashed potatoes, pan gravy, and caramelized Brussels sprouts.

We've been selling out of Chicken Fried Steak recently, so reservations are highly recommended! ☎️ 281-353-9229

Dinner is served from 5–9 PM, and we'd love to have you at our table.

Come hungry. Stay awhile. Leave happy.

The moment the Christmas tree lights up has been part of Old Town Spring’s holiday tradition for generations. On November 14, we’ll gather for it again as the Grand Christmas Tree Lighting opens Hometown Holidays.

Come spend time in town before the lighting. You can browse the shops, enjoy a meal, and be there when Santa arrives and the tree lights up. It’s the beginning of a holiday season that will continue in Old Town Spring through December 24.

Mark November 14 on your calendar. We’ll share more details as the celebration gets closer.

Happy Halloween from all of us at Lynn's Table! 🎃

We hope your day is filled with plenty of treats, a little harmless mischief, and time around the table with your favorite people.

Stay safe and enjoy the festivities, Old Town Spring!

When Matthew and I talk about why we do what we do, it always comes back to taking care of people.

We've always believed that good food is about more than what's on the plate. It's about bringing people together, sharing a meal, and enjoying time with family and friends.

We're particular about the ingredients we choose and how we prepare our food because we believe those things matter. Just as important to us is making everyone who walks through our doors feel welcome.

That's what we've always wanted Lynn's Table to be. A place where good food, genuine hospitality, and time spent together nourish the body, mind, and soul.

We're grateful for everyone who has supported us over the years. Your continued support allows us to keep doing what we love and sharing it with our community.

Matthew & Jessica

Come hungry. Stay awhile. Leave happy.

Before the costumes, candy, and neighborhood adventures begin, gather everyone for a proper meal. 🎃

Lynn's Table is here for an easy family dinner filled with comforting favorites and warm hospitality. Bring your little ghosts and goblins, we'll take care of the cooking. No tricks here, only treats 😋

Well, that was fast!

Our Prime Rib Dinner sold out in record time tonight! Thank you to everyone who joined us. We love seeing how much you enjoy this Thursday night tradition.

If you've been wanting to join us for Prime Rib Night, RESERVATIONS are highly recommended!

And while the Prime Rib is gone for tonight, we still have a wonderful variety of entrées to enjoy. There's plenty of good food coming out of Matthew's kitchen!

We'd love to see you!

Matthew & Jessica

Thursday nights at Lynn's Table are all about two of our favorite dinner traditions!

Chef Matthew is preparing his three-course Prime Rib Dinner with your choice of an 8 oz. or 12 oz. hand-carved cut, a side salad, loaded salt-crusted baked potato, au jus, horseradish cream, and dessert.

We're also serving All-You-Can-Eat Spaghetti Bolognese, made with HeartBrand Akaushi beef using Matthew's mother's family recipe.

We'd love to have you join us for dinner tonight!

Dinner is served from 5–9 PM. Prime Rib is available until sold out.

This is why we lunch at Lynn’s Table!

Good food, good company, and always a little room for dessert.

🎉 Get ready for an amazing culinary experience every Thursday evening! We can’t contain our excitement as we serve up our mouthwatering slow-roasted Prime Rib special starting at 5 PM! 🥩 This dish is unbelievably tender, bursting with flavor, and crafted with love just for you. Don’t miss out—join us while it lasts! We can’t wait to share this delicious moment with you around the table!

Our three-course Prime Rib Dinner is $38 for the 8 oz. and $55 for the 12 oz. Both include a side salad, loaded baked potato, au jus, horseradish cream, and dessert of your choice.

We serve Prime Rib every Thursday from 5–9 PM, until sold out. We'd love to have you join us!

Wednesday is the perfect day to treat yourself to something special! 🌟 Our Chicken Fried Steak features a crispy, golden coating and creamy pan gravy, bringing you all the cozy vibes of a Texas classic, lovingly prepared just for you. Come join us starting at 5 PM and make your week a little brighter! 🤎

Wednesday Traditions at Lynn’s Table!

For lunch, we’re serving scratch-made Hatch Green Chile Bisque, Roasted Red Pepper Bisque, and Green Chile Burritos with HeartBrand Akaushi Beef.

If you’re out and about today, stop in for lunch and say hello!

When evening rolls around, it’s Chicken Fried Steak Night! Chef Matthew prepares tender beef tenderloin, hand-breaded and cooked in beef tallow, served with pan gravy, Yukon Gold mashed potatoes, and caramelized Brussels sprouts.

Make Lynn’s Table part of your Wednesday plans. Matthew and I look forward to seeing you!

Lunch: 11 AM–4:15 PM
Dinner: 5–9 PM

We look forward to seeing you for lunch this Tuesday!

Matthew & Jessica

My “Sunflower Window” oil painting is showing and available at Lynn’s Table restaurant in Spring TX. My dessert selection on Friday was a slice of Chef Jessica’s delicious apple pie. You all know I have a sweet tooth.

Lynn's Table

Cooler days are made for the patio. 🍂

Settle in, slow down, and enjoy your Lynn's Table favorites in the heart of Old Town Spring. Whether it's lunch with a friend or an easy evening meal, a table outside makes fall dining feel especially inviting.

🎉 Get ready for an amazing culinary experience every Thursday evening! We can’t contain our excitement as we serve up our mouthwatering slow-roasted Prime Rib special starting at 5 PM! 🥩 This dish is unbelievably tender, bursting with flavor, and crafted with love just for you. Don’t miss out—join us while it lasts! We can’t wait to share this delicious moment with you around the table!

Some dinners are worth looking forward to all week.

Tonight, Chef Matthew’s Chicken Fried Steak starts with beef tenderloin medallions, pounded into cutlets, hand-breaded, and shallow-fried in beef tallow.

Finished with pan gravy, Yukon Gold mashed potatoes, and caramelized braised Brussels sprouts.

Wednesday • 5–9 PM

Come hungry. Make yourself at home.

🎉✨ Get ready to celebrate Hump Day with a feast that will have you counting down the hours! Our delicious Chicken Fried Steak, with its golden crispy coating and creamy pan gravy, is here to bring a taste of Texas comfort right to your table. Join us this Wednesday starting at 5 PM for a delightful dinner experience! 🤎🍽️

Wednesday Traditions at Lynn’s Table!

For lunch, we’re serving scratch-made Hatch Green Chile Bisque, Roasted Red Pepper Bisque, and Green Chile Burritos with HeartBrand Akaushi Beef.

If you’re out and about today, stop in for lunch and say hello!

When evening rolls around, it’s Chicken Fried Steak Night! Chef Matthew prepares tender beef tenderloin, hand-breaded and cooked in beef tallow, served with pan gravy, Yukon Gold mashed potatoes, and caramelized Brussels sprouts.

Make Lynn’s Table part of your Wednesday plans. Matthew and I look forward to seeing you!

Lunch: 11 AM–4:15 PM
Dinner: 5–9 PM